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Danielle is an AfN associate registered nutritionist with over 20 years’ professional experience as a practitioner in fertility, pregnancy and nutrition. She holds an honours degree in Traditional Acupuncture and an MSc in Applied Human Nutrition, and has extensive knowledge of biology, anatomy, pharmacology and supplements.
As part of her Master’s degree, she researched infertility, food intolerances and gut disturbances (IBS). She has also undertaken professional cooking and food safety training and continues to update her knowledge and skills with professional development courses, seminars and conferences.